2/3 cup Crisco
1 1/2 cups packed light brown sugar
1 T water
1 t vanilla
1 1/2 cup flour
1/3 cup Hersheys cocoa or Dutch cocoa
1/2 t salt
1/4 t baking soda
1 cup milk chocolate chips
1 cup white chocolate chips
Heat over to 375 degrees. Beat Crisco, brown sugar, water and vanilla
in large bowl on medium speed until well blended. Add eggs; beat well.
Stir together (in a separate bowl) flour, cocoa, salt and baking soda.
Gradually add to sugar mixture, beating at low speed just until
blended. Stir in chocolate chips, and white chocolate chips. Drop by
teaspoonfuls onto ungreased cookie sheet. Bake 7 – 9 minutes or until
set. Cookies will appear soft, do not over bake.