Description:
These are AWESOME!!!!
These are AWESOME!!!!
Ingredients:
1 package Philadelphia cream cheese, softened
3/4 cup (1 1/2 sticks) butter, softened
1 cup sugar
2 t vanilla
2 1/2 cups flour
1/2 t baking soda
4 squares semi sweet baking chocolate, melted
1 package (6 oz) premium white baking chocolate
12 hard peppermint candies, crushed
Directions:
Preheat oven to 350 degrees. Beat cream cheese, butter, sugar, and
vanilla in large bowl with electric mixer on medium speed until well
blended. Add flour and baking soda; mix will. Blend in semi-sweet
chocolate.
Preheat oven to 350 degrees. Beat cream cheese, butter, sugar, and
vanilla in large bowl with electric mixer on medium speed until well
blended. Add flour and baking soda; mix will. Blend in semi-sweet
chocolate.
Shape tablespoonfuls of dough into 52 balls. Roll each ball into
3-inch long rope. Place 2 inches apart, on baking sheet, bending top
of each slightly to resemble a candy cane.
Bake 10 – 12 minutes or until lightly browned; cool 5 minutes on
baking sheet. Transfer to wire racks; cool completely. Microwave white
chocolate as directed on package; drizzle over cookies. Sprinkle with
crushed candies. Let stand until chocolate is firm.
Makes 52 cookies.
