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Chocolate Candy Cane Cookies

Description:
These are AWESOME!!!!

Ingredients:
1 package Philadelphia cream cheese, softened
3/4 cup (1 1/2 sticks) butter, softened
1 cup sugar
2 t vanilla
2 1/2 cups flour
1/2 t baking soda
4 squares semi sweet baking chocolate, melted
1 package (6 oz) premium white baking chocolate
12 hard peppermint candies, crushed

Directions:
Preheat oven to 350 degrees. Beat cream cheese, butter, sugar, and
vanilla in large bowl with electric mixer on medium speed until well
blended. Add flour and baking soda; mix will. Blend in semi-sweet
chocolate.

Shape tablespoonfuls of dough into 52 balls. Roll each ball into
3-inch long rope. Place 2 inches apart, on baking sheet, bending top
of each slightly to resemble a candy cane.

Bake 10 – 12 minutes or until lightly browned; cool 5 minutes on
baking sheet. Transfer to wire racks; cool completely. Microwave white
chocolate as directed on package; drizzle over cookies. Sprinkle with
crushed candies. Let stand until chocolate is firm.
Makes 52 cookies.

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