1/2 cup butter
1 1/2 cups graham cracker crumbs
1 – 14 oz. Sweetened Condensed Milk (not evaporated)
1 – 12 oz package semi sweet chocolate chips
1 – 12 oz package butterscotch chips
1 1/3 cup flaked coconut
1 cup nuts
Preheat oven to 350 degrees (325 degrees for glass pans). In 13 by 9
inch baking pan, melt butter in oven. Sprinkle graham crackers crumbs
over the butter; pour sweetened condensed milk evenly over crumbs. Top
with remaining ingredients; press down. Bake 25 to 30 minutes or until
lightly browned. Cool. Chill if desired. Cut into bars. Store loosely
covered at room temperature.
I make 2 pans of these.